Ijraset Journal For Research in Applied Science and Engineering Technology

Abstract

Introduction: Obesity is a complex condition, one with serious social and psychological dimensions, that affects virtually all age and socio-economic groups and threatens to overwhelm both developed and developing countries. As in developed societies, the risk for obesity in developing countries is also strongly influenced by diet and lifestyle, which are changing dramatically as a result of the economic and nutrition transition. Obesity is a key risk factor in the natural history of non-communicable diseases like hypertension. Objectives ? To assess the knowledge on obesity among women. ? To find out the association between knowledge among women with selected demographic variables. Methodology: A descriptive study was used to assess the knowledge on obesity among women residing in urban areas. After obtaining permission from the Department of Community Heath Nursing, the investigator selected 60 samples by using purposive sampling technique. The samples who met the inclusion criteria were selected for study, the investigator introduced and explained the purposes of the study to the samples and obtained the written informed consent. The nature and purpose of the study was explained to the women. Questionnaire was used to collect the demographic variables of women. Result: The results shows that 34(56.66%) had moderately adequate knowledge, 19(31.67%) had inadequate knowledge and 7(11.67%) had adequate knowledge on obesity among women. The above table 3 shows that the mean score of knowledge on obesity among women was 12.03±2.52. The median score was 11.0 with minimum score of 8.0 and maximum score of 18.0. Conclusion: The present study concluded women had inadequate to moderate knowledge on obesity and the study suggests that the women in the community should be educated on the risk of obesity and necessary measures to be taken on it.

Introduction

I. INTRODUCTION

Obesity is a complex condition, one with serious social and psychological dimensions, that affects virtually all age and socio-economic groups and threatens to overwhelm both developed and developing countries(1) (World Health Organization, 2015). As in developed societies, the risk for obesity in developing countries is also strongly influenced by diet and lifestyle, which are changing dramatically as a result of the economic and nutrition transition.(2) Obesity is a key risk factor in the natural history of non-communicable diseases like hypertension(3)

Obesity can occur at any age and generally increased with age. Women generally have higher rate of obesity than men, although men may have higher rate of overweight in the Framingham, USA study, men were found to gain most weight between the ages of 29 and 35 years, while women gain most between 45 and 49 years of age(4) (Amudha P, Lorna A., 2016). In developing and developed countries, obesity has reached epidemic proportions. In India obesity is reaching epidemic proportions, with morbid obesity affecting 5% of the population. Indians are genetically predisposed to fat accumulation particularly around the waist (5)

According to national family health survey data the prevalence of overweight and obesity is highest in north India, (6)with percentage being high as 30% in males and 37.5% in females, whereas the states in North-east India have a comparatively lower prevalence of 5- 8% in males and 5% to 9% in females, national average being 8%. (7)According to the world health organization (WHO) there will be about 2.3 billion overweight people aged 15 years and above and over 700 million obese people worldwide in 2015.Overweight and obesity are the fifth leading risk of death, resulting in around 2.8 million death of adults globally every year.(8)

According to WHO global estimates, about 13% of the world’s adult population (11% of men and 15% of women) were obese in 2014(9) Prevalence of obesity varies according to age, sex and region. In India the percentage of ever married women aged 15-49 years who are overweight or obese increased from 11% in National Family Health Survey(10) (NFHS)-2 to 15% in NFHS-3. The percentage of women who are overweight or obese is highest in Punjab (29.9%), followed by Kerala (28.1%) and Delhi (26.4%)(11)

Body fat content is 25% for women at normal size compared to 15% for men. All other things being equal, such as age and exercise levels, women require fewer calories per pound of body weight daily than do men. Female hormones make it easier to convert fat into food. (12) Women more often do the cooking in the households. Finally, in fatprone women, birth control pills cause the body to produce increased amounts of fat and water. Estrogen alone will cause increased deposition of fat. Sedentary lifestyle particularly sedentary occupation and inactive recreation such as watching television promote of mortality and morbidity related to overweight and obesity, obesity is associated with higher socio-economic groups

II. MATERIALS AND METHODS

A descriptive study was used to assess the knowledge on obesity among women residing in urban areas. After obtaining permission from the Department of Community Heath Nursing, the investigator selected 60 samples by using purposive sampling technique. The samples who met the inclusion criteria were selected for study, the investigator introduced and explained the purposes of the study to the samples and obtained the written informed consent. The nature and purpose of the study was explained to the women. Data were collected using a structured questionnaire. Confidentiality was maintained throughout the study. The project was approved by the institutional ethics committee.

III. RESULTS AND DISCUSSION

A. Section A: Description Of The Demographic Variables Of Women

Description of Sample Characteristics

The study  shows that most of the women, 25(41.7%) were aged between 31–40 years, 29(48.3%) had higher secondary education and were private employees, 33(55%) had monthly family income of Rs.10,000 – 15,000, 51(85%) belonged to nuclear family,35(58.4%) were mixed diet, 39(65%) had walking as exercise, 30(50%) were weighing between 49 – 56 kg, 46(76.7%) had no family history obesity and 32(53.3%) were normal.

B. Section B: Assessment Of Level Of Knowledge On Obesity Among Women

Table 2: Frequency and percentage distribution of level of knowledge on obesity among women.

N= 60

The above table shows that 34(56.66%) had moderately adequate knowledge, 19(31.67%) had inadequate knowledge and 7(11.67%) had adequate knowledge on obesity among women.

Table 3: Assessment of knowledge scores on obesity among women.               

N = 60

The above table 3 shows that the mean score of knowledge on obesity among women was 12.03±2.52. The median score was 11.0 with minimum score of 8.0 and maximum score of 18.0.

The study was supported by Shrivastava S., Shrivastava P., Ramasamy J (2013) conducted a study to assess the knowledge of medical students pertaining to obesity. A cross-sectional descriptive study was conducted among first-year medical students in March of 2013.. The total sample included 138 students. A lack of physical activity and the presence of stress were identified as the most common risk factors for obesity development. (13) Approximately, 73(52.9%) students were of the incorrect opinion about obesity. The most common strategy cited by 107(77.5%) respondents for prevention of obesity was regular exercise. The study revealed that although the majority of the medical students were aware of the risk factors of obesity, many gaps, which need to be bridged, were identified in their knowledge. These medical students could be actively involved in awareness campaigns for delaying the onset of lifestyle diseases.

C. Section D: Association Of Level Of Knowledge With Selected Demographic Variables

Table 4: Association of level of knowledge among women with their selected demographic variables.                                                                                     N = 60

N.S – Not Significant

The table 4 shows that the demographic variables did not show statistically significant association with level of knowledge on obesity among women

The study was supported by Kanchana. K(2021) conducted a descriptive study on prevenlence of obesity among women by calculating BMI among women in an urban area of selected city. Sample size 50 was selected by using convenient sampling technique. (14) Procedure: A self-preparing data collection technique was used in order to obtain data, measured physical characteristics such as height and weight.. Out of 50 samples 15(30%) women are underweight, 10(20%) women’s having normal body weight, 10 (20%) women overweight and 15(30%) are obese. Demographic variables age, religion, education, occupation and socio-economic status not associated with obesity. Prevalence of overweight was high as compared to obesity in community area; the history of any other illness and medications was strongly associated with obesity(15) Obesity is the main cause of chronic illness and risk of being obese is increasing in women, so this study aims to identify the prevalence of generalized obesity among selected urban community people and identifying the influencing factors for the same.

IV. ACKNOWLEDGEMENT

We would like to extend our gratitude to the authorities of Saveetha College of Nursing and Saveetha Medical College Hospital for this study.

V. AUTHORS CONTRIBUTION

All the authors actively participate in the work of study. All the authors read and approved the final manuscript.

VI. CONFLICT OF INTEREST

The authors declare no conflict of interest

Conclusion

The present study concluded women had inadequate to moderate knowledge on obesity and the study suggests that the women in the community should be educated on the risk of obesity and necessary measures to be taken on it.

References

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Copyright

Copyright © 2022 Meena P, Francis Nath, F. J. David. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.