Background: Galactogogues are substances that promote breast milk production and are commonly used in Indian traditional postpartum care. Despite their widespread use, particularly among urban mothers, there is limited scientific data exploring their consumption patterns, associated beliefs, and influencing factors in India’s urban context. This study aimed to assess the knowledge, attitudes, and practices (KAP) regarding galactogogue consumption among lactating mothers aged 21–40 years in Mumbai and to identify the socio-demographic and cultural factors influencing their use.
Methods: A descriptive cross-sectional study was conducted on 100 lactating mothers recruited via purposive sampling from Mumbai. Data were collected using a structured questionnaire comprising demographic and socioeconomic details, a 3-day dietary recall for galactogogue consumption, and a validated KAP survey. Statistical analyses, including chi-square tests, were used to explore associations between galactogogue preference and socio-demographic variables.
Results: Participants exhibited high levels of knowledge (78%), positive attitudes (93%), and strong practices (84%) toward galactogogue use, yielding an overall KAP score of 88%. Herbal and dietary galactogogue—such as fenugreek, ginger, garlic, oats, gond, and laddoos—were commonly used, with 73% of mothers consuming them daily and 93% using more than one type simultaneously. Shatavari use was significantly higher among mothers aged 31–40 years and in specific communities (p < 0.05), while other galactogogue showed no significant association with age, education, or income. Cultural norms and familial advice were the primary influences on galactogogue use, while pharmaceutical options were rarely used.
Conclusion: Galactogogue consumption in urban Mumbai is a culturally ingrained practice, with high awareness and widespread daily use among lactating mothers. The findings emphasize the need for culturally sensitive, evidence-based lactation support strategies to ensure the safe and informed use of galactagogues in urban postpartum care.
Introduction
Breastfeeding is essential for neonatal nutrition, immune development, and cognitive growth. Breast milk composition adapts over time, and its production is influenced not only by hormones (prolactin, oxytocin) but also by maternal well-being and cultural support. The WHO and UNICEF recommend exclusive breastfeeding for the first six months, followed by continued breastfeeding with complementary feeding up to two years or beyond. However, adherence is impacted by cultural, social, and economic factors.
Galactogogues—substances that enhance milk production—are often used to support lactation. These include:
Pharmacological agents (e.g., domperidone, metoclopramide), which raise prolactin levels but may carry risks.
Natural/Traditional galactogogues (e.g., fenugreek, moringa, Shatavari), which are widely used in India based on cultural traditions (Ayurveda, postpartum recipes), though evidence from large clinical trials remains limited.
Objective
To assess the Knowledge, Attitude, and Practices (KAP) regarding galactogogue use among lactating mothers aged 21–40 years residing in Mumbai.
Methodology
Study Design: Descriptive, cross-sectional.
Sample: 100 lactating mothers (aged 21–40), recruited from a tertiary hospital in Mumbai.
Data Collection Tools:
Demographic & socio-economic questionnaires.
3-day diet recall.
KAP questionnaire.
Exclusion Criteria: Mothers who never breastfed, had surgery or medical contraindications, or infants with special feeding needs.
Analysis Tool: SPSS (v20); Chi-square tests used for association analysis (significance at p < 0.05).
Key Results
1. Demographics
Age: All participants between 21–40 years.
Education: 64% graduates, 36% postgraduates.
Religion: 51% Muslim, 33% Hindu, 16% Christian.
Children: 43% had one child; 38% had two.
Delivery: 74% vaginal, 26% C-section.
Infants: All aged 0–6 months; 60% male, 40% female.
2. Socio-economic Status
76% in the upper-middle class.
24% in the lower-middle class (per Kuppuswamy scale).
Shatavari use significantly associated with age (p = 0.018). Highest use in mothers aged 31–40 years (90%).
Galactogogue Preference vs. Education
No significant association. Awareness and usage remained high among both graduates and postgraduates.
Galactogogue Preference vs. Socio-economic Status
No significant association. Usage patterns were culturally consistent across income groups.
Conclusion
This study demonstrates that galactogogues consumption among lactating mothers in Mumbai is a culturally rooted and widely practiced behavior, driven more by familial traditions and cultural beliefs than clinical guidance. Mothers exhibited good knowledge, positive attitudes, and consistent practices, with frequent use of herbal and dietary galactogogues such as laddoo, fennel, fenugreek, ginger, and Shatavari. Pharmaceutical use was minimal, and preferences showed limited association with socio-demographic factors, except for Shatavari, which was more commonly used among women aged 31–40 and specific communities. Other galactogogues showed no significance with age, education, or income, indicating cultural influence over usage patterns. The findings highlight the importance of integrating traditional postpartum practices with structured, evidence-based lactation counseling. Empowering mothers with accurate, accessible, and culturally appropriate information that can help improve both maternal confidence and breastfeeding outcomes, ensuring safe and effective galactogogues use in modern urban settings.
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