This review explores the application of green plant extracts as corrosion inhibitors for copper in various corrosive environments, emphasizing their eco-friendly, cost-effective, and sustainable advantages over conventional inhibitors. Multiple experimental techniques, including potentiodynamic polarization (PDP), electrochemical impedance spectroscopy (EIS), weight loss analysis, and surface characterization were employed across different studies to evaluate inhibition efficiency and adsorption behavior. Results consistently demonstrated that plant extracts significantly reduce corrosion rates, with efficiency generally increasing at higher concentrations but declining with elevated temperatures. Adsorption studies revealed that most inhibitors follow Langmuir, Freundlich, or Temkin isotherms, with both physisorption and chemisorption mechanisms observed depending on the extract and medium. Surface analyses confirmed smoother, less pitted copper surfaces in the presence of inhibitors, validating their protective action. Overall, the findings establish plant extracts as promising green alternatives for copper corrosion control, offering effective performance while aligning with sustainability and environmental protection goals.
Introduction
The text discusses the problem of corrosion in metallic materials and the potential use of green plant extracts as environmentally friendly and low-cost corrosion inhibitors. It highlights that corrosion is a major industrial issue affecting metals like steel, aluminum, and copper, leading to equipment failure, safety risks, financial losses, and significant economic costs worldwide. Traditional corrosion prevention methods such as coatings and inorganic inhibitors are often expensive and environmentally harmful, which has led to growing interest in plant-based “green” inhibitors due to their availability and eco-friendly nature.
The study focuses on evaluating green plant extracts as corrosion inhibitors, especially for copper alloys in different corrosive environments, and reviews common electrochemical and surface analysis techniques used in corrosion research.
Several key methods are explained:
Potentiodynamic Polarization (PDP): Measures corrosion behavior by analyzing current response to changing potential, helping determine corrosion rate and mechanism.
Electrochemical Impedance Spectroscopy (EIS): Uses AC signals to study resistance and interface behavior, providing insights into corrosion mechanisms and inhibitor effectiveness.
Open Circuit Potential (OCP): Measures the natural electrochemical state of a metal to assess whether it is corroding or protected.
Linear Polarization Resistance (LPR): Estimates corrosion rate using small voltage changes around OCP.
Weight loss method: A simple technique that calculates corrosion rate based on mass loss of a metal sample over time.
Surface characterization techniques: Such as Scanning Electron Microscopy (SEM) and Atomic Force Microscopy (AFM), which visually examine corrosion damage at micro and nano scales.
Conclusion
The central objective of this review was to examine how plant extracts act as green corrosion inhibitors for copper in different corrosive media, using various experimental and computational methods. Across the literature, techniques such as potentiodynamic polarization, electrochemical impedance spectroscopy, weight loss, and surface characterization consistently demonstrated that plant derived inhibitors reduce corrosion rates significantly. Studies on extracts from leaves, fruits, roots, and algae revealed that inhibition efficiency generally increases with concentration but decreases with rising temperature, highlighting thermal limitations. Adsorption studies showed that most inhibitors obey Langmuir, Freundlich, or Temkin isotherms, with adsorption being either physisorption or chemisorption depending on the extract and medium. Surface analyses confirmed smoother, less pitted copper surfaces when inhibitors were present, validating their protective action. Overall, the findings establish plant extracts as cost-effective, eco-friendly, and efficient alternatives to synthetic inhibitors for copper corrosion control in acidic and saline environments.
The researchers recommended that industries should encourage the adoption of plant based extracts for copper corrosion control as sustainable, cost effective, and environmentally friendly alternatives to synthetic inhibitors. They also recommended that extract dosages should be carefully balance with the operating temperature, since efficiency improves with concentration but declines at higher temperatures and broaden research to include diverse plant sources (leaves, fruits, roots, algae) to identify new, highly efficient inhibitors with unique functional groups.
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