COVID-19, caused by the SARS-CoV-2 virus, has posed a serious threat to global health. Though vaccines and synthetic antivirals are available, the role of natural, plant-based antivirals has gained attention for their immune-boosting and antiviral effects. This review focuses on selected medicinal plants such as Tulsi, Neem, Turmeric, KarpooraValli, Vetrilai, Aloe Vera, and Vetiver, and highlights their phytochemicals, mechanisms of action, and potential as complementary therapeutic agents in viral infections.
Introduction
The COVID-19 pandemic has spurred interest in traditional medicine systems such as Ayurveda, Siddha, and Unani, which use medicinal plants known for their antiviral, antioxidant, and immunomodulatory properties. These plants offer a holistic approach to preventing or managing viral infections, including COVID-19.
AYUSH Ministry recommends herbal decoctions for immunity.
Comparative studies support combining plant-based and synthetic antivirals.
Future Prospects and Challenges
Need for standardized formulations and large-scale clinical trials.
Development of nano-formulations to improve bioavailability.
Securing regulatory approval and integrating with mainstream healthcare.
Conclusion
Plant-based antivirals offer a natural and safer approach to support conventional therapies against viral infections like COVID-19. The presence of diverse phytochemicals provides a multi-targeted effect, making these plants valuable in integrative medicine. More clinical validation is needed to translate traditional knowledge into modern therapeutic applications.
References
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