The phytochemical composition and extraction efficiency of an unidentified cactus species were investigated using eleven solvents with varying polarities. The study demonstrates that both the yield and the profile of extracted bioactive compounds are strongly dependent on solvent choice. Highest yields were achieved with benzene (2.98%) for moderately polar compounds and methanol (2.79%) for high-polarity compounds, while less polar solvents like chloroform (1.73%) and hexane (1.77%) were less effective. Extraction kinetics also showed variation, with benzene and petroleum ether providing the shortest extraction times, highlighting a trade-off between speed and final yield. Qualitative analysis revealed a diverse range of secondary metabolites. Alkaloids and glycosides were consistently present in all organic extracts but absent in the aqueous extract, indicating their nonpolar to moderately polar nature. Conversely, reducing sugars were universally present across all solvent types, while protein detection was selective, observed only in acetone and petroleum ether extracts. Flavonoids, phenolic compounds, terpenoids, and triterpenoids were widely detected, with varied solubility patterns. Confirmed presence of coumarins, quinones, saponins, resins, and oils further underscores the species\' rich chemical diversity. These findings confirm that selective solvent extraction is a critical factor for isolating specific bioactive constituents and provide a foundation for future pharmacological and characterization studies.
Introduction
The Cactaceae family consists of perennial succulent plants adapted to arid environments and widely used in traditional medicine. Phytochemical analysis is essential for identifying bioactive compounds responsible for their therapeutic effects. While some cactus species have been studied, many remain unexplored for their chemical composition and medicinal potential.
This study conducted a preliminary phytochemical screening of unidentified cactus species collected from Kalimpong, India. After drying and powdering cactus stems, extracts were prepared using a range of solvents with varying polarity via Soxhlet extraction. Extraction yields and kinetics were analyzed, revealing solvent-dependent differences in efficiency and compound recovery.
Results showed that solvents like benzene, methanol, and ethyl acetate yielded the highest extract amounts, indicating the presence of moderately polar phytochemicals such as phenolics and glycosides. Nonpolar solvents like chloroform and hexane showed lower yields, suggesting fewer highly nonpolar compounds. Extraction times varied, with nonpolar solvents extracting compounds faster than polar solvents, likely due to differences in compound accessibility and solubility.
Preliminary phytochemical tests detected various secondary metabolites including alkaloids, flavonoids, phenolics, tannins, saponins, and glycosides, which are known for antioxidant, antimicrobial, and anti-inflammatory activities. This foundational data supports further research to isolate and quantify bioactive compounds from these underexplored cactus species.
Conclusion
The selectivity and efficiency of solid-liquid extraction from the cactus stem are fundamentally governed by the solvent\'s intrinsic properties. Highest yields were obtained with solvents of moderate to high polarity, which correlated with the detection of a diverse phytochemical profile, including flavonoids, terpenoids, and alkaloids. The differential solubility of specific compound classes was evident, with cardiac glycosides and alkaloids showing limited or no extraction in aqueous and highly polar solvents, respectively. Furthermore, extraction kinetics were shown to be inversely proportional to solvent polarity, suggesting that process optimization strategies, such as sequential or multi-solvent extraction, could be employed to maximize the isolation of specific phytochemical classes based on their solubility profiles. This work provides a foundation for developing targeted and efficient extraction protocols.
References
[1] Mauseth, J. D. The Biology of the Cactaceae. The Cactus and Succulent Journal. 2006. 78(2), 77-83.
[2] Nazareno, M. A. Phytochemicals of nutraceutical importance from cactus and their role in human health. Phytochemicals of Nutraceutical Importance. 2014. 103-115.
[3] Conte, G., Minhós-Yano, I., Moraes, E.M. et al. Secondary metabolites of Cactaceae: current knowledge and perspectives. Discov. Plants. 2025 2, 243.
[4] Roy A, Khan A, Ahmad I, Alghamdi S, Rajab BS, Babalghith AO, Alshahrani MY, Islam S, Islam MR. Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications. Biomed Res Int. 2022 Jun 6; 2022:5445291.
[5] Pezzani R, Salehi B, Vitalini S, Iriti M, Zuñiga FA, Sharifi-Rad J, Martorell M, Martins N. Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective. Medicina (Kaunas). 2019 Apr 17;55(4):110.
[6] Thite, Sachin & R.Chavan, Yogesh & Aparadh, Vishal. Preliminary Phytochemical Screening of Some Medicinal Plants. IJPCBS 2013, 3(1), 87-90. 3. 87-90.
[7] Ramesh Londonkar and Ashwath Kesari. Molecular identification of cactaceae plant using rbcl dna barcode\", International Journal of Emerging Technologies and Innovative Research. 2025. 12(7) e546-e551.
[8] Gladiyarani S., Dr. N. Gunavathy. Preliminary phytochemical analysis of cactus stem extract. International Journal of Advance Research, Ideas and Innovations in Technology. 2021. 7(3) 1130-1132.
[9] Ingale M.G., Kamble V.A. and Maheshwari A.A. Evaluation of Phytochemical constituents and Antioxidant Activity of Opuntia ficus-indica L. cladode extracts. Biological Forum – An International Journal. 2023. 15(4): 13-19.
[10] Bin Mokaizh, A.A.; Nour, A.H.; Kerboua, K. Ultrasonic-Assisted Extraction to Enhance the Recovery of Bioactive Phenolic Compounds from Commiphora gileadensis Leaves. Ultrason. Sonochem. 2024, 105, 106852.
[11] Shaikh, J. R., & Patil, M. Qualitative tests for preliminary phytochemical screening: An overview. International journal of chemical studies. 2020. 8(2), 603-608.
[12] Yadav, R. N. S., & Agarwala, M. Phytochemical analysis of some medicinal plants. Journal of phytology. 2011. 3(12).
[13] Iloki-Assanga, S.B., Lewis-Luján, L.M., Lara-Espinoza, C.L. et al. Solvent effects on phytochemical constituent profiles and antioxidant activities, using four different extraction formulations for analysis of Bucida buceras L. and Phoradendron californicum, BMC Res Notes. 2015. 8, 396.
[14] Fernando CD, Soysa P. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing. Nutr J. 2015 Jul 31;14:74.
[15] Quy Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran-Nguyen, Lien Huong Huynh, Felycia Edi Soetaredjo, Suryadi Ismadji, Yi-Hsu Ju, Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica, Journal of Food and Drug Analysis. 2014. 22(3), 296-302.
[16] Wink et al. Alkaloids: Biochemistry, ecology, and medicinal applications. Springer. 2016.
[17] Cummings JH, Stephen AM. Carbohydrate terminology and classification. Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S5-18.
[18] Magdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek, Analysis of the chemical composition of natural carbohydrates – An overview of methods, Food Chemistry. 2022. 394, 133466.
[19] Dzyubak, Svitlana & Gubin, I. & Dzyubak, Oleksandr & Sorokin, P. & Popov, V. & Orlov, A. & Krasnov, V. Extraction of Cs-137 by alcohol-water solvents from plants containing cardiac glycosides. 2001.
[20] Michael R. MacArthur, Sarah J. Mitchell, J. Humberto Treviño-Villarreal, Yohann Grondin, Justin S. Reynolds, Peter Kip, Jonathan Jung, Kaspar M. Trocha, C. Keith Ozaki, James R. Mitchell, Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice, Cell Metabolism.2021. 33(9), 1808-1819.
[21] Hina Kamal, Asgar Ali, Cheng Foh Le, Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products, Food Chemistry. 2023. 400, 133988.
[22] Quideau S, Deffieux D, Douat-Casassus C, Pouységu L. Plant polyphenols: chemical properties, biological activities, and synthesis. Angew Chem Int Ed Engl. 2011 Jan 17;50(3):586-621.
[23] Dias MC, Pinto DCGA, Silva AMS. Plant Flavonoids: Chemical Characteristics and Biological Activity. Molecules. 2021 Sep 4;26(17):5377.
[24] Kaczorová D, Karalija E, Dahija S, Bešta-Gajevi? R, Pari? A, ?avar Zeljkovi? S. Influence of Extraction Solvent on the Phenolic Profile and Bioactivity of Two Achillea Species. Molecules. 2021 Mar 13;26(6):1601.
[25] S?czyk, ?ukasz & Swieca, Micha? & Kapusta, Ireneusz & Gawlik-Dziki, Urszula. Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins. Molecules. 2019. 24. 10.3390/molecules24030408.
[26] Yoon BH, Truong VL, Jeong WS. Phytosterols: Extraction Methods, Analytical Techniques, and Biological Activity. Molecules. 2025 Jun 6;30(12):2488.
[27] Pant, D. R., Pant, N. D., Saru, D. B., Yadav, U. N. & Khanal, D. P. Phytochemical screening and study of antioxidant, antimicrobial, antidiabetic, anti-inflammatory and analgesic activities of extracts from stem wood of Pterocarpus marsupium Roxburgh. J. Intercult Ethnopharmacol. 2017. 6(2), 170–176.
[28] Wang X, Xin J, Sun L, Sun Y, Xu Y, Zhao F, Niu C, Liu S. Exploring the Biomedical Potential of Terpenoid Alkaloids: Sources, Structures, and Activities. Molecules. 2024 Apr 25;29(9):1968.
[29] Boerjan, W., Ralph, J. and Baucher, M. Lignin Biosynthesis. Annual Review of Plant Biology. 2003. 54, 519-546.
[30] Watkins, Derecca & Nuruddin, Md & Hosur, Mahesh & Tcherbi-Narteh, Alfred & Jeelani, Shaik. Extraction and characterization of lignin from different biomass resources. journal of materials research and technology. 2014. 4. 10.1016/j.jmrt.2014.10.009.
[31] Mahmoud, N.N., Selim, M.T. Phytochemical analysis and antimicrobial activity of Silybum marianum L. via multi-solvent extraction. AMB Expr. 2025. 15, 122.
[32] Bourgaud, Frederic & Poutaraud, Anne. Extraction of coumarins from plant material (Leguminosae). Phytochemical Analysis. 1994. 5. 127-132.
[33] Frank D.?Gunstone. The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses. Blackwell Publishing?CRC Press, 2004, ISBN: 1405116269.
[34] Daga P, Vaishnav SR, Dalmia A, Tumaney AW. Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family. J Food Sci Technol. 2022 Feb;59(2):518-531.