Preparation of Herbal Drink

Abstract

In recent years, the demand for healthier alternatives to conventional soft drinks has led to increased interest in herbal beverages. This thesis focuses on the development and benefits of a ginger-based herbal drink. Ginger, known for its medicinal properties, was selected as the primary ingredient due to its anti-inflammatory, antioxidant, and digestive health benefits. The drink was prepared using a steam extraction method to preserve its bioactive compounds and enhance its flavor. Compared to commercially available soft drinks, the formulated herbal drink offers significant health advantages without the harmful additives and sugars commonly found in carbonated beverages. The study highlights the potential of herbal drinks as a functional and natural alternative in the beverage industry.

Introduction

I. Objective

The research focuses on:

• Formulating and preparing a ginger-based herbal drink

• Evaluating its health benefits

• Comparing its nutritional and functional properties with conventional soft drinks

• Promoting healthier beverage alternatives for domestic and commercial use

II. Background

• Ginger (Zingiber officinale) is known for its anti-inflammatory, antioxidant, and digestive properties.

• The drink is developed using steam extraction to preserve bioactive compounds.

• The study aligns with global trends toward functional beverages that offer both nutrition and medicinal value.

III. Ingredients and Health Benefits

IV. Preparation Process

Flowchart Summary:

1. Select and clean ingredients

2. Chop and crush ginger, tulsi, mint

3. Boil water and add herbs

4. Simmer for 10–15 minutes

5. Strain the decoction

6. Add lemon juice, honey/stevia

7. Cool, carbonate (optional), and bottle

V. Analysis and Results

• Chemical Analysis:

  • pH: 4.0–6.0 (slightly acidic)

  • TSS (°Brix): Indicates sugar content

  • Acidity: Due to lemon juice

  • Color & Clarity: Evaluated for aesthetic quality

• Sensory Evaluation:

  • Visual and taste assessments conducted (details implied through sensory graph)

Conclusion

Herbal drinks offer a natural, flavorful, and health-promoting alternative to conventional beverages. Rooted in traditional medicine and backed by growing scientific interest, these drinks—ranging from soothing teas to revitalizing tonics—provide benefits such as improved digestion, stress relief, immune support, and detoxification. Whether you\'re crafting them at home or exploring ready-made options, incorporating herbal beverages into daily life can enhance overall well-being. As consumer interest in natural health products continues to rise, herbal drinks.

References

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Copyright

Copyright © 2025 Dhiraj Gadge, Vishal Deotale, Prof. Prashant Watkar, Prof. Ajay Durge. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.